Desserts @ The Sire, Penang

I thought YT would post up this dessert we shared at The Sire. Anyway, it doesn't matter.

We had Apple Creme Brulee served with slice peach, roasted and reduced apple sauce, vanilla ice cream and some Pocky look-a-like chocolate stick.

Creme brulee in an apple is really a bad idea. It wasn't that nice because they didn't burn the top part well enough. So it was quite soft. I can hardly taste anything. The apple was too saggy. It was quite hard to chew off the skin. Don't get me wrong. I just said, it was a bad idea. But it wasn't THAT bad.

Not sure how to explain it, I'm just wordless. But I'll rate it 4/10.

The Sire Museum Restaurant
King Street, Georgetown