Desserts @ The Sire, Penang
We had Apple Creme Brulee served with slice peach, roasted and reduced apple sauce, vanilla ice cream and some Pocky look-a-like chocolate stick.
Creme brulee in an apple is really a bad idea. It wasn't that nice because they didn't burn the top part well enough. So it was quite soft. I can hardly taste anything. The apple was too saggy. It was quite hard to chew off the skin. Don't get me wrong. I just said, it was a bad idea. But it wasn't THAT bad.
Not sure how to explain it, I'm just wordless. But I'll rate it 4/10.
The Sire Museum Restaurant
King Street, Georgetown