Chinese Sweet Man Dao
Bun for desserts anyone?
It's kinda weird to have buns for desserts. Normally we all have it as entree. But when you have these buns in your mouth, it's just not weird anymore.
The buns are typical Chinese man dao, lightly pan fried so the skin is crusty. At the same time it's soft and warm on the inside. Then it is glazed with caramel. They just melt in your mouth.
I don't know what the sauce is made of. It looks pretty much like condensed milk. But I taste custard, honey, milk and butter.
I am so sorry I can't tell you where to get this because the shops in China are all homogenous. And I can't read Chinese, so it doesn't help at all.